Exploring Savory Macarons

We’ve all hungered for those yummy French-inspired, sweet macarons we’ve grown to know and desire. However, if you stop your cuisine quest there, you’ll miss out on the joys of savory macarons. I promise once you get over the unfamiliar idea of tasting, say, a caviar macaron or any number of other fabulous flavor combinations; you’ll definitely request them whenever you have the opportunity—or perhaps even make them yourself. Be sure to let me know what you think…

Savory macarons are a delightful twist on the classic sweet macarons, which are traditionally filled with flavors like fruit jams, ganache, or buttercream. These savory treats take the same concept but use ingredients more commonly associated with savory dishes, resulting in a unique and flavorful treat that can be enjoyed during events like afternoon tea or as appetizers at gatherings.

Let’s take a closer look at savory macarons:

Ingredients: Savory macarons are made using the same essential ingredients as sweet macarons: almond flour, egg whites, and powdered sugar. The critical difference lies in the fillings and flavorings used.

Flavor Combinations: Savory macarons can feature an array of creative and unexpected flavor combinations. Some popular choices include:

1. Goat Cheese and Fig: The creamy tanginess of goat cheese pairs perfectly with the sweetness of fig jam, creating a balanced and sophisticated flavor profile.
2. Smoked Salmon and Dill: Smoked salmon adds a rich and savory element to the macaron, while fresh dill hints of herbaceousness.
3. Brie and Cranberry: The creaminess of brie cheese complements the tartness of cranberry sauce, creating a combination reminiscent of a classic holiday appetizer.
4. Sun-Dried Tomato and Basil: The intense umami flavor of sun-dried tomatoes is enhanced by the aromatic freshness of basil, resulting in a savory macaron with a Mediterranean flair.
5. Truffle and Mushroom: Truffle-infused ganache and earthy mushroom spread create a luxurious and indulgent savory macaron.

Preparation: The process of making savory macarons is similar to that of sweet macarons. Almond flour and powdered sugar are sifted and mixed with egg whites to create a smooth batter. The batter is piped onto baking sheets in small rounds and allowed to rest before baking. Once baked and cooled, the macaron shells are paired up, and the savory fillings are piped or spread between them.

Presentation: Savory macarons are typically presented as elegantly as their sweet counterparts. They may be arranged on tiered trays alongside other savory and sweet items during afternoon tea or cocktail parties.

Savory macarons offer a creative way to experiment with flavors and textures, adding an element of surprise and sophistication to any gathering. Their popularity stems from their catering to a more diverse palate, appealing to those who enjoy the combination of sweet and savory elements in a single bite.

Whether you’re a culinary enthusiast looking to try something new or a chef aiming to impress guests with innovative appetizers, savory macarons offer a delicious opportunity to elevate your culinary creations.