Tea in the Clouds in Cusco Peru: A High-Altitude Experience Like No Other
Tea in the Clouds in Cusco, Peru: A High-Altitude Experience Like No Other
Tucked away in the majestic Andes mountains, Tea in the Clouds offers an extraordinary afternoon tea experience set in the historic city of Cusco, Peru. With its breathtaking views, unique menu, and serene atmosphere, this tea house has quickly become a must-visit destination for travelers seeking a moment of indulgence after exploring the wonders of this ancient Incan capital. Whether you’re a tea connoisseur or simply looking for a relaxing retreat in the clouds, this experience will elevate your senses—literally and figuratively.
As the name suggests, Tea in the Clouds is located at an impressive altitude, perched on a hillside overlooking Cusco’s historic center. From its large windows and open terrace, guests are treated to panoramic views of the terracotta-roofed city below, flanked by towering Andean peaks. On clear days, you can even glimpse snow-capped mountains in the distance. The atmosphere is peaceful, with soft Andean winds rustling through the surrounding greenery, creating a tranquil setting that feels worlds away from the busy streets of Cusco.
The interior is a charming blend of rustic Andean design and modern comfort. Stone walls and wooden beams give the space a cozy, earthy feel, while plush seating and large, hand-carved tables make it a place you’ll want to linger. Alpaca wool blankets are draped over chairs, adding a warm touch to the space—perfect for the cooler mountain air.
Though relatively young by Cusco’s ancient standards, Tea in the Clouds has been serving afternoon tea since 2001. Opened by a Peruvian family passionate about blending local traditions with global influences, the tea house quickly gained popularity for its unique concept. Inspired by traditional British afternoon tea, the founders wanted something distinctly Peruvian; thus, Tea in the Clouds was born. In just over two decades, it has become a beloved spot for locals and tourists, with a reputation for high-quality service and stunning views.
The menu is as high-altitude as the location. Afternoon tea here is a thoughtful fusion of classic British tea traditions and vibrant, locally sourced Peruvian ingredients. Guests can choose from various loose-leaf teas, including international favorites like Earl Grey and Darjeeling and traditional Andean herbal teas made with coca leaves, muña (a medicinal herb), and other local botanicals.
The food offerings are just as exciting, with each dish carefully curated to reflect the flavors of Peru:
- Scones with Peruvian Flair: The classic scone is elevated with a tropical twist, served with fresh guava jam and tangy queso fresco (a soft, fresh cheese famous in Peru).
- Savory Delights: Finger sandwiches are filled with local ingredients like smoked trout from the Sacred Valley, avocado, and quinoa, bringing the tastes of the Andes to your plate. Other options include empanadas with spiced beef or chicken, offering a more robust take on the traditional tea sandwich.
- Peruvian Pastries: Sweet treats include alfajores (delicate shortbread cookies filled with dulce de leche), purple corn-flavored macarons, and tarts made with lucuma, a tropical fruit native to Peru, which offers a rich and creamy flavor.
The combination of familiar afternoon tea staples with distinctly Peruvian flavors creates a comforting and adventurous menu, offering an authentic taste of the region. Guests can also pair their Tea with a glass of sparkling wine or a traditional pisco sour for an extra touch of luxury.
What sets Tea in the Clouds apart from other tea houses is how it seamlessly integrates the local culture and geography into the experience. At over 11,000 feet above sea level, the tea house’s location alone is remarkable. The setting gives visitors a unique opportunity to enjoy an elegant afternoon tea while surrounded by the Andes’ incredible natural beauty and Cusco’s cultural richness. The high-altitude environment also adds a distinctive flavor to the teas, particularly the local Andean blends, which are believed to offer benefits like improved oxygen absorption—perfect for travelers adjusting to Cusco’s thin air.
The tea house is also known for its focus on sustainability. It sources many of its ingredients from local farmers and producers. The menu changes seasonally, ensuring everything is as fresh and vibrant as possible.
They’ve also attracted more than just travelers looking for a tranquil retreat; it’s also caught the attention of several celebrities over the years. A-list actors, international models, and even famous chefs have made their way to this hidden gem while visiting Cusco and Machu Picchu. The discreet and intimate atmosphere makes it a popular spot for those looking to escape the limelight for a while, making it a go-to for celebrities passing through Peru.
Tea in the Clouds is ideal for those interested in Cusco’s vibrant culture and history. The tea house is just a short walk or drive from some of the city’s most iconic landmarks:
- Sacsayhuamán: The ancient Incan ruins of Sacsayhuamán, known for their massive stone walls, are just minutes away and offer a fascinating glimpse into the city’s rich past.
- Plaza de Armas: Cusco’s main square, impressive colonial architecture, bustling markets, and lively cafes, is within walking distance, making it a convenient stop before or after your Tea.
- San Blas District: Known for its artisanal shops and narrow, cobblestone streets, the San Blas District is a charming neighborhood where you can explore local crafts and artwork.
Whether you’re coming to relax after a day of exploring Cusco’s historic sites or seeking a unique experience high in the Andes, Tea in the Clouds offers something truly unforgettable. Its perfect blend of British tradition, Peruvian flavors, and jaw-dropping views makes it a must-visit destination for anyone traveling through Peru. Celebrities and everyday visitors leave this tea house feeling pampered and inspired, with memories that will last a lifetime.